LARI'S SALSA 
2 fresh med. tomatoes, peeled, seeded and diced
1/2 to 1 fresh jalapeno, roasted, peeled and chopped finely
1 tbsp. chopped fresh cilantro
1/4 med. white onion, diced
1 clove garlic, diced
1 can stewed Mexican tomatoes, chopped
1 can diced green chilies

Mix all together. Refrigerate and serve with chips.

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“PICANTE” 
  “SALSA”  
 “MEXICAN SALSA”

 

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