1 sm. green chilies, chopped
1 lg. can ripe olives, chopped
2 reg. cans stewed tomatoes
4 green onions, chopped
1 tbsp. vinegar
2 tsp. oil
Dash of garlic, salt, and pepper
1 jar mild or spicy salsa

Mix all ingredients together. Serve hot or cold. Keeps well in refrigerator for several weeks.