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Results 111 - 120 of 238 for white peas
In heavy kettle, bring water ... 10 minutes. Add peas, dill, parsley, basil, sage, ... Return to heat. Add butter and re-heat. Add salt, if desired.
112. PEA AND CORN SALAD
Drain peas, corn and pimento; toss ... salt and pepper; shake well. Add to vegetables. Best if set in refrigerator overnight or for several hours.
Dissolve salt in water, add ... cornstarch and egg white. Mix remaining cornstarch with 1/4 cup water. Cover peas with 2 cups boiling water, ... cornstarch mixture. Serve hot.
114. GREEN PEA SOUP
Put peas, beef cut into pieces ... herbs, tomato, onion and black pepper. Cover and simmer 1/2 hour more. Add butter and serve with dumplings.
115. GREEN PEA SOUP
Boil peas and onions in 4 cups ... and strain. Add white sauce, salt and pepper and ... until sauce thickens. Add salt and pepper and mix well.
In heavy soup kettle, bring ... 10 minutes. Add peas, dill, parsley, basil, sage ... broth before pureeing and return them to soup as you reheat.
Mix together. Add to peas and toss. Chill covered at least 1 hour before serving.
Shell and wash peas. Bring 2 cups of ... next 4 ingredients; stir well. Pour over cauliflower mixture; toss gently. Yield: Four 1 cup servings.
119. BLACKEYED PEAS
Saute onions until they start ... 10 minutes. Add white wine after 5 minutes. Add peas and picante and cook for ... Worcestershire can be used.
Heat butter in saucepan that ... are separated. Add peas and toss with spatula until ... Turn into serving dish; remove garlic before serving.
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