Results 111 - 120 of 208 for white chocolate cake filling

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Bake chocolate cake in 13x9 pan (box cake). ... on top of filling. Instead of Choco-Bake you ... cocoa + 1 tablespoon oil = 1 package Choco-Bake.

Boil butter, oil, water and ... greased & floured cake pans, for 25 to 30 ... layers and add filling. Cook over low heat until thickened. Fill between layers, then frost. Mix ingredients thoroughly.

To make the crust, preheat ... To make the filling, in a food processor ... set and a cake tester inserted in the center ... each slice with chocolate curls and garnish with a ... serves 10 to 12.

Cream shortening and sugars. Add ... the flour. fold in the eggs. Bake at 350 degrees for 30 minutes in 2 (8 inch) greased and floured cake pans.

Combine water and chocolate in a small heavy saucepan. ... 9 inch round cake pans. Bake at 350 degrees ... racks. Spread Fluffy White Filling between layers. Spread Chocolate Frosting ... for one 3-layer cake.



Combine cocoa and boiling water, ... 9 inch round cakes pans. Bake at 350 degrees ... Spread Whipped Cream Filling between layers. Frost with Rich Chocolate Frosting (recipes follow) on top ... frosting holds its shape.

Melt chocolate and butter. Mix crust ingredients ... 350 degrees for 70 minutes or until knife comes out clean. Refrigerate after cooling. Enjoy!

Mix cake ingredients together. Set aside. Mix filling ingredients. Set aside. Using miniature ... in pan and fill cups 1/2 full with cake ... 18 to 20 minutes.

1. Mix together the crushed ... Beat the egg whites until they form soft peaks. ... until firm. Serve decorated with grated chocolate. Serves 8.

For crust, in food processor ... teaspoon vanilla. Pour filling into the crust lined springform ... almonds or 1 cup whole almonds. Serves 12-16.

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