Boil butter, oil, water and ... greased & floured cake pans, for 25 to 30 ... layers and add filling. Cook over low heat until thickened. Fill between layers, then frost. Mix ingredients thoroughly.
To make the crust, preheat ... To make the filling, in a food processor ... set and a cake tester inserted in the center ... each slice with chocolate curls and garnish with a ... serves 10 to 12.
Combine water and chocolate in a small heavy saucepan. ... 9 inch round cake pans. Bake at 350 degrees ... racks. Spread Fluffy White Filling between layers. Spread Chocolate Frosting ... for one 3-layer cake.
Combine cocoa and boiling water, ... 9 inch round cakes pans. Bake at 350 degrees ... Spread Whipped Cream Filling between layers. Frost with Rich Chocolate Frosting (recipes follow) on top ... frosting holds its shape.
Mix cake ingredients together. Set aside. Mix filling ingredients. Set aside. Using miniature ... in pan and fill cups 1/2 full with cake ... 18 to 20 minutes.