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Results 111 - 120 of 315 for wheat germ bread
111. HONEY WHEAT BREAD
Combine water, oil, and honey. Add yeast, and salt. Mix. Add all other dry ingredients. Mix until dough clears side of mixing bowl. Let ...
Line two 1 quart casseroles ... combine 1 cup bread flour, the whole wheat flour, sugar, wheat germ, salt and yeast; blend ... racks. Makes 2 loaves.
Sprinkle yeast in warm water; ... and 2 cups bread flour, beating until flour is ... stir in whole wheat flour, wheat germ, rye flour and oats, ... 1 loaf (2 pounds).
114. DAKOTA BREAD
Sprinkle with wheat germ. Mix together then treat like regular bread, let rise until double, punch down. Bake at 350 degrees for 30 minutes.
115. DAKOTA BREAD
Sprinkle yeast in warm water; ... and 2 cups bread flour, beating until flour is ... stir in whole wheat flour, wheat germ, rye flour and oats, ... cup of cooked barley.)
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.
117. OATMEAL-BRAN BREAD
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
Put shortening in bowl, add ... soda then dried bread crumbs and raisins. Add flour, salt, ginger and optional wheat germ. Mix together well. Bake ... knife comes out clean.
119. WHOLE GRAIN BREAD
Sprinkle yeast over 1 cup ... mix well. Add wheat germ, rye and whole wheat, ... rise. Bake at 375 degrees for 30 to 40 minutes. Makes 3 loaves.
Combine all dry ingredients. Add juice until mixture is moist but not soggy. Line a 9 inch pie pan with waxed paper and press mixture into ...
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