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Results 111 - 120 of 1,620 for wesson oil cake
Mix above ingredients. Bake at 350°F until cake springs back when touched.
112. STRAWBERRY CAKE
In bowl, mix as listed the cake mix, Jell-O, oil, water, eggs and strawberries. ... to absorb juices. Spread top with Cool Whip or Dream Whip.
113. PEA PICKING CAKE
Mix eggs, oil, cake mix, mandarin oranges together. Bake ... pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
Cake: Cream sugar, eggs and oil. Add flour, soda, salt, ... tablespoon of milk to help frosting spread easier. Frost cake when completely cooled.
115. LEMON JELLO CAKE
Grease and flour pan (13 x 9). Bake at 300°F. Spread on cake 5 minutes after removing from oven.
Mix cake as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
117. APRICOT NECTAR CAKE
Combine all ingredients with mixer. ... on glaze when cake has cooled. Add sifted powdered ... tsp lemon juice to this. Drizzle over the cake.
Mix cake mix, sugar, oil, sour cream and eggs ... the sides. Heat milk, butter and vanilla. Add enough sugar to make a heavy cream-like mixture.
119. RUM CAKE
Combine all ingredients except nuts. ... Boil 3 minutes and pour over cake. Poke holes in top of cake and spoon 2/3 glaze rest of glaze on top.
120. APRICOT LEMON CAKE
Place mix in bowl and add oil, apricot nectar, juice, lemon ... pan (angel food cake pan) and bake at 325°F ... must be greased and floured.
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