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Results 111 - 120 of 217 for velveeta cheese potato soup
In large non-metal mixing bow, ... combine the 3 cheese, beef, potato flakes and remaining water; cook ... dish servings. If too thick, add water.
112. CHEESE BROCCOLI SOUP
Combine potatoes, carrots, bouillon, celery, ... and milk mixture and cook until thick. Add Velveeta and ham and cook just until cheese melts.
113. CHEESE POTATO SOUP
Cook potatoes, onions and celery ... (just to cover vegetables) for 30 minutes. Drain. Add milk, butter, seasonings, and cheese. Stir until melted.
114. CHEESE MEATBALL SOUP
Combine ground beef, bread crumbs, ... gentle simmer. Heat Velveeta with milk, stirring constantly until ... vegetable mixture, and cheese sauce. Makes 2 gallons.
115. CHEESE POTATO SOUP
In 2 quart saucepan, add ... pepper. Stir into potato mixture in saucepan. Cook and ... add bacon and cheese. Cook and stir until ... 4 to 5 servings.
116. POTATO CHEESE SOUP
In large saucepan, combine potatoes, ... vegetables. Cook until thickened. Add cheese. Stir until melted. If ... the recipe, triple the potatoes.
117. CHEESE SOUP
Cook celery and onion in ... and vegetables and cook for an additional 30 minutes. Add soup and Velveeta. Heat until cheese is melted and serve.
118. CHEESE SOUP
Cook in slow cooker 1 ... milk and add to the mixture. When thickened add 1 pound Velveeta cut in pieces. Add chopped ham, if desired. Stir often.
119. POTATO CHEESE SOUP
Combine potatoes, water, onions, celery, ... Add Cup of Soup, milk and Velveeta. Put on low heat until cheese is melted, (may also be heated in microwave).
Place carrots and celery in ... over medium heat. Add potatoes. Add cheese; cover and simmer for about 20 minutes, until vegetables are tender.
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