3 med. potatoes, washed and peeled
1 sm. onion, finely chopped (1/4 c.)
1 c. boiling salt water
3 tbsp. butter, melted
2 tbsp. flour
2 tbsp. snipped parsley
3/4 tsp. salt
Freshly ground pepper
8 oz. Velveeta cheese, cubed
4 or 5 slices crumbled bacon

In 2 quart saucepan, add potatoes and onion to boiling water. Cook until tender. Mash slightly (do not drain). Measure mixture and add enough milk to make 5 cups. Blend in melted butter, flour, parsley, salt and pepper. Stir into potato mixture in saucepan. Cook and stir until mixture thickens; add bacon and cheese. Cook and stir until cheese melts. Makes 4 to 5 servings.