Vegetables Ramen - Recipes - Page 12

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Results 111 - 120 of 232 for vegetables ramen

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111. ORIENTAL CHICKEN CABBAGE SALAD

Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until ...

112. CABBAGE NOODLE SALAD

Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.

113. SESAME-NOODLE SHRIMP SALAD

Prepare dressing by mixing together all ingredients - then set aside.

114. BROCCOLI SLAW

Mix oil, sugar and vinegar. Add seasoning packet and noodles. Let stand 1 to 2 hours. Add broccoli slaw. Top with sunflower seeds and ...

115. ORIENTAL CABBAGE SALAD

Combine sugar, rice wine vinegar, ... well. Crush the Ramen noodles and remove flavor packets. ... Mix well. Best if served at room temperature.

116. TERIYAKI STIR FRY WITH RAMEN NOODLES

Cook noodles according to package ... from noodles over vegetables. Cover; simmer 1 minute. ... Serve with sliced almonds to sprinkle over top.

117. DELICIOUS ORIENTAL SALAD

Cook noodles according to package. Toast sesame seeds and almonds in oil in fry pan until brown. Use seasoning packet out of noodles and ...

118. CABBAGE SALAD

Toast almonds and sesame seeds; toast Ramen noodles. Mix vegetable oil, vinegar, ... Add almonds and sesame seeds. Toss ingredients and serve.

119. TOP RAMEN COLE SLAW

Mix and brown in the oven for 20 minutes:

120. RAMEN SALAD

Melt butter in medium skillet. Saute the noodles (broken up) sesame seed and almonds until golden brown. Be careful not to burn. Remove ...

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