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Results 111 - 120 of 339 for vegetable pancake
Combine dry ingredients. Combine banana ... greased preheated griddle. Bake for 1 to 2 minutes on each side or until done. Makes about 10 pancakes.
112. BANANA PANCAKES
In a mixing bowl, using ... batter for each pancake. Cook until edges become ... banana slices. Drizzle with maple syrup and sprinkle with pecans.
Combine first 5 ingredients in ... 20 (3 inch) pancakes (about 45 calories per pancake). ... 8.5, cholesterol 14, iron 0.4, sodium 59, calcium 33.
114. EASY POTATO PANCAKES
No need to grate or ... 1/3 cup per pancake, into the hot oil ... thaw potatoes in about 4 minutes in a microwave oven. Serve with applesauce.
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk in egg, buttermilk, vanilla and 2 1/2 tablespoons ...
116. WHOLE WHEAT PANCAKES
Mix together and cook on lightly oiled griddle. Makes 10 to 12 pancakes.
117. HOMEMADE PANCAKES
Beat egg with hand beater ... onto hot griddle. Turn pancake over as soon as bubbles form. Makes 12 to 16 pancakes. Preparation time: 5 minutes.
Pare potatoes. Shred coarsely into ... oil. Flatten with pancake turner to make even thickness. ... Serve warm with cranapple sauce, if you wish.
119. PANCAKES OR WAFFLES
In large mixing bowl, combine ... yield is 8 pancakes. For waffles, use recipe ... baking soda; increase vegetable oil to 1 cup. Bake ... Approximate yield is 8.
In a large bowl, mix milk, oil and eggs. Then add dry ingredients. Cook on a hot griddle.
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