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Results 111 - 120 of 353 for vegetable lasagne
111. VEGETABLE LASAGNA
For the tomato sauce, saute ... ricotta cheese mixture, vegetables, spices, romano cheese and ... sauce. Bake at 350 degrees for 30 to 40 minutes.
Cook noodles. Saute celery, green ... are clear. Mix vegetables and drained olives with spaghetti ... for 30 minutes until bubbly. Serves 10-12.
113. VEGETABLE LASAGNA
Boil, rinse, and cool: Par-boil: ... noodles, half the vegetables, one third of the ... brown during baking and resemble cheese. Bake for 1 hour.
114. VEGETABLE LASAGNA
Mixed vegetables can be substituted for spinach ... would with regular lasagna. Top with buttered bread crumbs. Bake 45 minutes at 350 degrees.
115. VEGETABLE LASAGNE
Bring a large pot filled ... a boil. Add lasagne noodles and cook until tender ... Spread half of vegetable filling over noodles and spoon ... Calories per serving: 258.
About 1 1/4 hours before serving: 1. Prepare lasagna noodles as label directs; drain. 2. Meanwhile, in 12 inch skillet over medium high ...
117. VEGETABLE LASAGNA
Brown onion until clear and soft. Add tomato puree, tomato paste, and all other above ingredients. Cover and simmer 45 minutes, stirring ...
118. VEGETABLE LASAGNE
Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...
119. VEGETABLE LASAGNE
Grate the following: Cook lasagne noodles according to directions on ... mixture or noodles, vegetables and then cheeses; repeat. Top ... lightly brown on top.
120. VEGETABLE LASAGNA
Combine onion, carrots and mushrooms; set aside. In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano. In 3 ...
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