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Results 111 - 120 of 168 for using mazola corn oil
111. PUMPKIN BREAD
Blend sugar, oil, eggs, pumpkin and water. ... Bake in 3 loaf pans or angel or Bundt pan for approximately 90 minutes at 350 degrees. Keeps well.
112. RED VELVET CAKE
Cream Crisco and sugar, add eggs. Add coloring, cocoa, and vanilla. Mix well. Sift flour and salt. Add alternately with buttermilk. Beat ...
113. COUNTRY CASSEROLE
Heat corn oil in skillet over medium heat. ... cheese in 2 quart shallow baking dish. Bake in 350 degree oven 30 minutes until hot and bubbly.
114. HONEY CHICKEN
Place chicken, skin side up, ... minutes. Stir together corn oil, honey and soy sauce; ... inserted with ease. Baste frequently. Makes 4 servings.
Cook beef, onions and green pepper in hot oil until browned in heavy skillet. ... until macaroni is tender. Stir occasionally. Makes 6 servings.
116. PRUNE CAKE
Cover with foil and bake 55 minutes in a tube pan at 350 degrees.
117. TV MIX
Bake in 16 quart pan at 250 degrees for 2 to 3 hours. Mix by shaking pan every 1/2 hour.
118. CORNBREAD MUFFINS
Grease cast iron muffin pan. ... Blend in hot corn oil. Immediately pour into muffin ... thin-nor should it be to thick. Adjust milk accordingly.
119. HONEY DRESSING
Measure all ingredients into jar. Cover; shake well. Chill. Shake before serving. Serve over tossed cut up fresh fruit such as apples, ...
120. T.V. MIX
Bake in a 16 quart pan at 250 degrees for 2-3 hours. Mix by shaking pan every 1/2 hour.
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