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PUMPKIN BREAD | |
3 c. sugar 1 c. Mazola or corn oil 4 eggs 3 1/2 c. flour 1/2 tsp. salt 2 tsp. baking soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 2 c. cooked pumpkin 2/3 c. water Blend sugar, oil, eggs, pumpkin and water. Add remaining sifted ingredients. Bake in 3 loaf pans or angel or Bundt pan for approximately 90 minutes at 350 degrees. Keeps well. |
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