PUMPKIN BREAD 
3 c. sugar
1 c. Mazola or corn oil
4 eggs
3 1/2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 c. cooked pumpkin
2/3 c. water

Blend sugar, oil, eggs, pumpkin and water. Add remaining sifted ingredients. Bake in 3 loaf pans or angel or Bundt pan for approximately 90 minutes at 350 degrees. Keeps well.

 

Recipe Index