1 box Rice Chex
1 box Cheerios
2 boxes thin pretzels
1 box Corn Chex
1 lb. peanuts or sunflower seeds

SAUCE:

3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tbsp. Worcestershire sauce
1/2 c. Mazola oil or Canola oil
1/4 lb. butter

Bake in a 16 quart pan at 250 degrees for 2-3 hours. Mix by shaking pan every 1/2 hour.