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Results 111 - 120 of 3,400 for using fruit cake
111. FRUIT COCKTAIL CAKE
Preheat oven to 325 degrees. ... minutes or until cake springs back when lightly pressed ... saucepan; boil 2 minutes. Add 1 1/3 cups coconut.
Mix first 3 ingredients over low heat until sugar is dissolved. Combine dry ingredients and add to applesauce mixture. Mix well. Fold in ...
113. TEXAS FRUIT CAKE
Beginning with eggs, mix in large pan in the order given, adding flour and baking soda last. Pour into greased and floured loaf pans and ...
114. WHITE FRUIT CAKE
Combine sugar, butter, and eggs. Add baking powder and flour. Mix well. Add other ingredients. Bake 1/4 hour at 300 degrees and then 3 ...
115. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... for 5 minutes. Stir in orange juice and rum flavor.
Toss together fruit, oil and spice. Spoon ... warm and turn out onto serving dish. Serve plain or with ice cold milk or Cool Whip. Serves 4 to 6.
117. BOILED FRUIT CAKE
Simmer these ingredients three minutes and let cool. Then add: Mix all together. Bake one hour in slow oven. 1 tube pan or two loaf pans.
Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 seconds. Blend with sugar, flavoring and egg. Pour into cooked pie ...
Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.
Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with ... Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
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