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Results 111 - 120 of 468 for using all spice seasonings
111. LEMON PEPPER CHICKEN
Preheat oven to 350 degrees. Rinse chicken parts thoroughly. Season with garlic salt, lemon pepper, ... until done. Makes four 4 ounce servings.
112. ORIENTAL BURRITOS
For filling, cook turkey, onion ... the stir-fry sauce, five-spice powder, garlic pepper and celery ... may be baked to warm instead of fried.)
113. BARBECUE SAUCE
Mix all ingredients (except paprika, seasoning salt, ... heat and simmer over low flame for about 1 hour. Makes approximately 1/2 gallon of sauce.
114. QUICK LASAGNA
Brown ground beef in a ... sauce and your spices. Let simmer, while you ... serve with French bread. Very quick and easy. Good for the working mom.
115. DEEP DISH CHILI PIE
In Dutch oven, heat oil, ... bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a ... servings. Serve with chips and crispy green salad.
Simmer corned beef with pickling spices and onion for approximately 3 ... the meat over and continue grilling for another 10 minutes. Serves 8.
117. KARLA'S POT ROAST
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...
118. BARBECUE SHRIMP
Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, sprinkle remainder on shrimp. Pour 1/8 cup of olive oil on ...
In a small bowl, combine ... to coat on all sides. Arrange wedges in a ... and edges are crisp. Drain on paper towels. Serve with sour cream dip.
120. LEMON BAKED CHICKEN
In a bowl combine lemon juice, oil, garlic, herb blend and pepper. Arrange chicken in a shallow casserole and pour the lemon and oil ...
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