Results 111 - 120 of 212 for unsweetened cheesecake

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Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla, and flour. ...

1. Combine crumbs, 1 tablespoon sugar, butter and unsweetened chocolate in small bowl. Press ... Decorate with orange slices and chocolate leaves.

CHOCOLATE CRUMB CRUST: Preheat oven ... low heat, heat unsweetened chocolate and milk, stirring constantly ... semi-sweet chocolate. 10 servings.

Coat the bottom of a 10 inch springform pan with vegetable cooking spray; sprinkle with chocolate wafer cookie crumbs, and set aside. ...

Place all ingredients except the mini morsels into container of an electric blender. Cover and process until smooth. Spoon batter evenly ...



Soften gelatin in heated juice drained from pineapple. Place egg, Sweet 'n Low, vanilla, lemon juice and cottage cheese in blender and ...

1. Preheat oven to 400 ... Pour mixture over cheesecake and spread with spatula. 3. ... gelatin equals 1 tablespoon; 1/2 equals 1 1/2 teaspoons.

Sprinkle wafer crumbs evenly in ... minutes or until cheesecake appears nearly set when shaken. ... several hours or overnight. Makes 12 servings.

Drain 2 (16 oz.) cartons non-fat yogurt overnight. Add: Optional: 1 teaspoon mint or almond extract Mix all ingredients with a wire whisk ...

Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour. ...

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