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Results 111 - 120 of 1,270 for turkey soup no salt
Mix stuffing with melted butter ... Mix chicken or turkey, onions and celery, mayonnaise ... baking. Spread mushroom soup over top. Bake uncovered 40 ... Serves 8 to 10.
112. TEENAGE DELIGHT
Brown meat with onion. Season with salt; drain. Put in layers of potatoes, meat, and soup mixture 2 times. Bake at ... Sprinkle top with onion rings.
113. LEFTOVER TURKEY DISH
Brown onion, green pepper, and ... minutes, then add turkey, soup, milk, salt and pepper to taste. Simmer ... biscuits, toast or buns. Very good!
114. CHICKEN HOTDISH
Fill the bottom of your dish with the chicken or turkey. Add 1 teaspoon salt. Top with the vegetables. Next layer the two soups. Mix the Stove Top ... hour at 350 degrees.
115. GROUND MEAT PAN PIE
1. Mix 1/2 can of soup (undiluted), beef, onion, egg, bread crumbs, parsley, corn, salt and pepper. 2. Press into ... minutes until cheese melts.
116. HOT TURKEY CASSEROLE
Make dressing from broth. Put ... baking dish. Combine turkey, vegetables, mayonnaise and seasoning. ... hour. Spoon mushroom soup over casserole as it comes ... under broiler to melt.
117. POTATO SAUSAGE SOUP
In 5 quart or larger saucepan, put soup, water and milk. Turn ... onion, sausage or turkey and seasonings. Continue cooking until ... Makes approximately 4 quart.
118. LEFTOVER'S CHOWDER
Chicken or beef depending on ... pieces. Combine potato soup with milk and water in ... stirring frequently. Add salt, pepper, celery salt and ... If you are turkey or chicken, add about 1 ... 15-20 minutes. Serves 6-8.
119. TURKEY POT PIE
Put turkey in ungreased 2-quart casserole. (Mix soup and broth and heat.) Alternate ... at 450 degrees for 30 minutes until batter is browned.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 ... until crust is light golden brown. Makes 8 to 10 servings.
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