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Results 111 - 120 of 202 for top sirloin steak how
111. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. salt Brown, and put in a small casserole (with lid available). Mix: 1 tbsp. beef bouillon in 5 oz. water Cook until ...
112. ISLAND TERIYAKI
Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. ...
113. BEEF STROGANOFF
Coat meat in seasoned flour. ... minutes. Add onion tops, chicken soup and mushroom ... minutes. Serve over hot noodles. Serves 4 to 6 people.
114. STEAK LOUIE
Trim any fat around steak and discard. Set steak aside. ... for rare and 2 minutes for medium. Serve over a bed of rice or egg noodles. Serves 4.
In 10 inch fry pan: ... cube. If round steak, simmer 15-20 minutes; sirloin, 10 minutes. Blend together: ... salad. (Leftover steak can be used.)
116. STEAK AU POIVRE
Trim fat from steak. Press peppercorns lightly into ... slices onto 1/4 to 1/2 inch French bread slices. Makes 4 servings or 12-15 appetizers.
117. BEEF KABOBS
118. STEAK IN A BAG
Mix top ingredients and spread over steak. Press into steak firmly! ... for 30 minutes for rare or 425 degrees for 45 minutes for medium rare.
119. PEPPER STEAK
Sprinkle steak with paprika and allow to ... water, cornstarch and soy sauce; stir into steak mixture. Cook until it thickens; serve over hot rice.
120. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. Combine beef ... thin slice off top of each sub roll. Remove ... ingredients in small bowl until well blended. Makes 3/4 cup.
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