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Results 111 - 120 of 433 for top frosting
111. DREAM FROSTING
Pour milk into deep narrow-bottomed ... or enough to frost top and sides of a 2 layer cake or a 13 x 9 inch pan. Store frosted cake in refrigerator.
112. EASY FROSTING
Mix all ingredients. Let chill about 1 hour. Recipe will ice 1 layer cake or 24 cupcakes.
Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
Combine pudding, sugar and milk, ... on cake at once. Refrigerate. For firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.
Dissolve Jello in water and cool. Add the carbonated beverage. Chill until partially set. Fold drained pienapple and banana into Jello. Put ...
Drain pineapple, reserving 1 cup juice; set aside. Prepare Jello according to package directions; using only 1 cup of the cold water. Stir ...
Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
1. Combine pudding mix, sugar and milk in small bowl. 2. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...
Cut cake horizontally into four ... third of filling between each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Combine pineapple, sugar, cheese cake filling mix and sour cream. Stir until mixture thickens. Fold in whipped topping and mix thoroughly.
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