1 pkg. (4 serving size) Jello vanilla pudding
1/4 c. confectioner's sugar
1 c. cold milk
8 oz. container Birds Eye Cool Whip

1. Combine pudding mix, sugar and milk in small bowl.

2. Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about one minute.

3. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9 inch layers.

"If you don't like sweet icing, try this!"