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Results 111 - 120 of 169 for tomato corn onions salad
111. CORN BREAD SALAD
Crumble cooled corn bread into salad bowl and add remaining ingredients; toss well.
112. CORN SALAD
Combine corn, cucumber, tomato and onion; set aside. In small ... vegetables and toss. Cover and marinate in refrigerator for 12 hours or overnight.
113. CORN SALAD
Combine all ingredients in large bowl. Cover and refrigerate overnight to blend flavors.
114. CORN SALAD
Mix white corn into a large bowl. Add ... jar). Add green onions, cut up fine. Use ... Add mayonnaise or salad dressing of choice. Mix all ... refrigerator; it gets juicier.
115. CORN BREAD SALAD
Cook cornbread, put 1/2 of ... for top). Mix salad dressing (mayonnaise), sugar and pickles. ... of vegetables. Cover with cornbread and bacon.
116. CUCUMBER-CORN SALAD
Cut up and mix vegetables. Mix dressing. Mix all together.
117. CORN SALAD
Combine ingredients in large bowl. Cover. Refrigerate overnight to blend flavors.
118. CORN BREAD SALAD
Combine all ingredients except dressing. ... minutes. Cool before serving. Combine sour cream and mayonnaise. Serve on top of each slice of salad.
119. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good with barbecue.
120. CORN SALAD
Mix all vegetables and then pour combined balance of ingredients over vegetables. Cover and refrigerate overnight. NOTE: This is real good ...
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