CORN SALAD 
4 average cans white whole kernel corn
1 bunch of spring onions 2 lg. tomatoes
1 sm. jar bacon bits
1 sm. jar Miracle Whip (or your choice of mayonnaise)

Mix white corn into a large bowl. Add tomatoes (cut up in small pieces). Add bacon bits (whole small jar). Add green onions, cut up fine. Use most of the onion and most of the green part as possible. Add mayonnaise or salad dressing of choice. Mix all together; make it loose and not too juicy. Let it set for 1 hour in the refrigerator. Serve chilled, once it's set in the refrigerator; it gets juicier.

 

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