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Results 111 - 120 of 3,510 for tomato bouillon e
111. CROCK-POT KALE SOUP
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
Sauté ground turkey with cooking ... hot dogs, water, tomato paste, beef base or bouillon cube, mustard, mild chili powder, ... 2 1/2 cups chili.
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...
114. HEARTY LENTIL SOUP
Warm oil in a 4-quart saucepan; add onion, carrot, celery, squash and garlic. Cook, stirring constantly, until the onion is translucent. ...
115. BRAD'S 16-BEAN SOUP
Soak beans overnight, drain and ... Combine water and bouillon, heat in microwave for ... be frozen for later use -- great for brown-bagging.
116. TURKISH LENTIL SOUP
Combine all ingredients, bring to a boil, cover and simmer on med-low heat for about 20 minutes. Puree in blender adding some additional ...
117. PORTABELLO CHILI
Combine all ingredients and bring to boil. Reduce heat and simmer for 2 hours, stirring frequently. Top with shredded mild Cheddar and ...
118. COCA-COLA BEEF STEW
Begin by mixing the beef cubes with the seasoning mix, following with the flour. Heat frying oil in the Dutch oven and stir fry the meat ...
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
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