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Results 111 - 120 of 259 for three bean salad
111. THREE BEAN SALAD
Drain beans and pimientos. Add beans, onion and pepper together in bowl. Let sit overnight. Combine last 5 ingredients and pour over beans.
In a medium size bowl, toss together the wax beans, French style green beans ... Keeps very well in refrigerator but should be tossed occasionally.
113. THREE BEAN SALAD
Drain beans. Then add onions and ... and pepper, garlic, celery salt and parsley flakes. Pour over beans and refrigerate for at least 12 hours.
In large bowl combine the lima beans, green beans, red kidney ... jar combine vinegar, salad oil, sugar and celery seed; ... serving. Makes 8 servings.
115. THREE BEAN SALAD
In large bowl, combine green beans, wax beans, kidney beans, ... toss gently. Chill overnight. Before serving, toss again to coat beans; drain.
116. THREE BEAN SALAD
Drain beans. Add green peppers and ... sugar, vinegar and salad oil. Pour over vegetables. Add ... possible. Mix before serving. Yields 8 servings.
117. THREE BEAN SALAD
Mix sugar, vinegar, salad oil, salt and pepper. Drain beans. Mix beans, pepper and ... Before serving, toss to coat beans. Makes 6 to 8 servings.
118. THREE BEAN SALAD
Drain. Slice a large onion thinly. Mix together: Pour mixture over beans and marinate and refrigerate. Keeps well.
119. THREE BEAN SALAD
Drain beans well. Add beans and green ... pour over beans and green pepper. Refrigerate overnight. Toss well before serving then drain liquid.
120. THREE BEAN SALAD
Turn kidney beans into strainer and drain, rinse ... tightly and refrigerate overnight or for 2 nights, mixing a few times during the marination.
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