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Results 111 - 120 of 356 for the ground beef steak
Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be ... 1-4 hours. Preheated broiler or grill.
112. COMPANY BEEF STEW
Brown meat in heavy skillet. ... Combine macaroni and beef mixture in a casserole. Season ... freezes well.) Will make 2 medium size casseroles.
In a heavy skillet, brown beef in shortening. Add onions, tomatoes, steak sauce, catsup, green pepper and ... taste. Mix in the cream of mushroom soup. Sprinkle ... and browned. Serves 8.
Combine first 5 ingredients in ... meat or fish steaks. Cover with plastic wrap ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... from pan. To the pan, add Zinfandel. Bring to ... Reserve 1 tablespoon beef broth. Add remaining broth to ... with mustard for lunch.
Cut steak into thin 1/4" slices, brown ... raisins, coconut, milk, beef stock, lemon juice and bay ... hours so that the meat will absorb the flavor ... the water is boiling.
117. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and set aside. In the same pot sauce onion, garlic ... thickens. Remove and serve.
Butterfly loin. Split meat lengthwise ... barbecue sauce. Combine ground beef, onion, garlic, salt, pepper ... for 30 minutes. Makes 2 2/3 cups.
119. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. Cut ... and pepper. Dip the meat first into the egg ... until thickened. Pour over the meat. Serves 6.
In large skillet or Dutch ... salt and broiled steak seasoning. Cook 1 to 2 ... use all of the macaroni). Stir in half of ... and cheese is melted.
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