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Results 111 - 120 of 159 for tenderloin marinades
Trim excess fat from meat. Cut meat into 1 inch cubes. Combine nuts, onion, garlic, lemon juice, soy sauce, sugar, seasonings and oil. Add ...
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
113. ROAST TENDERLOIN
Spread tenderloin with butter. Place on rack. ... pepper, and sherry. Heat until boiling. Pour over meat. Baste often. Cover with sauteed mushrooms.
Place 2 pounds beef tenderloin in large plastic bag. Set ... heat remaining marinade with 2 tablespoons water until boiling. Slice 1/4 inch thick.
Combine sherry, soy sauce, onion ... sugar. Place beef tenderloin in large clear plastic bag. ... watercress sprigs and kumquats. 6 to 8 servings.
Combine dry sherry, soy sauce, ... sugar. Place beef tenderloin in large plastic bag, set ... into 1/4 inch slices. Spoon wine sauce over beef.
Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at room temperature or overnight in refrigerator. ...
Combine first 7 ingredients in a large zip, top heavy-duty plastic bag; seal bag and shake well. Trim fat from pork. Add pork to bag; seal ...
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
Season the pork with salt and pepper, to taste. Combine the lemon and lime zests and juices, 2 tablespoons olive oil, oregano, and garlic ...
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