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Results 111 - 120 of 420 for taco meat mixture
111. TACO PIE
Preheat oven to 400 degrees. ... Layer half the meat mixture on top of the crust ... and cheese. Bake for 15 minutes. Remove from oven and serve.
112. MEXICAN TACOS
Cook pinto beans in water ... pinto beans into meat mixture. Cover, remove from heat ... remove excess oil. Tacos are then ready to fill ... cheese and sour cream.
113. PARMESAN TACO SALAD
Brown meat; drain. Add onion; cook ... each salad, top tortilla chips with lettuce mixture, meat mixture and sour cream mixture. Makes 4 servings.
Combine biscuit mix and water, ... until blended. Press mixture in bottom of a lightly ... large skillet until meat is browned, stirring to crumble ... serve. Makes 6 servings.
115. TACO SALAD
Cook ground beef and onion until meat is browned and onion tender. ... Place layer of chips on plate, top with lettuce mixture and meat mixture.
116. TACOS
Mix together beef, garlic, onion, ... in skillet. Add meat mixture; cook until brown. Keep ... pickle relish and top with lettuce and tomatoes.
117. TACO SALAD
Brown meat well in large skillet; drain. ... tomatoes, corn chips, hot meat mixture and hot cheese mixture. Serve ... Yield: 8 to 10 servings.
118. AZTEC TACO SALAD
Brown meat; drain. Add beans and ... On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes, and peppers. Serve immediately.
119. TACO SALAD
Brown first 3 ingredients in ... chips, beans and meat mixture. Top with cheese sauce ... so I add Jalepeno pepper slices to the meat mixture.
120. TACO SALAD
Brown hamburger and drain it. ... beans to the meat. Simmer until the beans are tender. Let the mixture cool. Assemble the other ingredients. ... Top with crushed chips.
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