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Results 111 - 120 of 316 for syrup bread
111. CORN BREAD
Sift dry ingredients together; mix in liquid ingredients. Pour into 8 inch square pan which has been greased or sprayed with cooking spray. ...
112. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
Combine first 7 ingredients in ... milk and corn syrup; mix well. Add to ... minutes; remove from pan and cool completely on wire rack. Yield: 1 loaf.
114. GINGER BREAD
Combine Crisco, salt and spices. Add sugar gradually. Cream until light and fluffy. Add egg and beat thoroughly. Add molasses and blend. ...
Cream together butter and sugar until light and fluffy. Beat in egg and orange peel. Combine flour, baking powder, salt and baking soda. ...
Beat eggs in a mixing bowl. Add sugar and oil and beat until well mixed. Add flour, cinnamon, soda and salt. Beat until blended. Batter ...
117. COCONUT BREAD
Grease a loaf pan and ... from pan and cool. Serve with whipped butter. Beat butter until light and fluffy; gradually beat in syrup. Delicious.
Combine dry ingredients and yeast in large bowl. Heat water, syrup and oil to very warm ... degrees: loaves, 25-35 minutes; rolls, 10 minutes.
119. MAPLE CORN BREAD
Mix all together. Pour into muffin pan and bake at 400 degrees for 20 minutes. Makes 18 muffins.
120. BOSTON BROWN BREAD
Bake about one hour at 350 degrees. Note: Add 1 tablespoon of vinegar to every cup of milk to make sour milk.
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