Results 111 - 120 of 357 for sweet meat

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Preheat oven to 400 degrees. Mix meat and ingredients in one bowl. ... sauce on top. Bake 50 minutes. Heat remaining sauce and pour over meat.

Mix ground meat, egg, and matzoh meal. ... cranberry sauce in large pot on stove. Add meatballs and simmer 45 minutes. Serve over rice or pasta.

Mix sauce and set aside. ... loaf pan. Bake 45 minutes at 350 degrees. Drain any grease. Pour rest of sauce on meat loaf. Bake 45 minutes more.

Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add half of tomato sauce mixture. ...

Heat oven to 400 degrees. ... onions, bread crumbs, meat, salt, pepper and 1/2 ... potatoes and vegetables or with baked beans and a potato salad.



Sprinkle lamb with salt. Heat oil in a medium saucepan. Stirring constantly cook lamb, 1/2 lb. at a time, until lightly browned. Remove ...

Combine first 9 ingredients; mix ... medium heat until thickened and bubbly. Add pineapple and meat balls; stir to coat. Serve in a chafing dish.

Mix together and shape into balls. Arrange in shallow baking dish (8 1/2 x 11-inch). Cover with sauce. Bake at 350 degrees for 1 hour.

Mix together and bake 40 minutes at 350 degrees. Bring to a boil: Pour over meatloaf and bake an additional 10 minutes.

Form into balls the beef, ... aside. Bring to boil the sugar, water, vinegar and mustard. Pour over meat balls and bake at 300 degrees for 2 hours.

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