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Results 111 - 120 of 276 for swedish cooking
111. SWEDISH MEAT BALLS
(Gently braised in 7-Up brown ... a large skillet. Cook just enough at one time ... over very low heat 30 to 40 minutes. Makes 6 to 8 servings.
112. SWEDISH MEAT BALLS
Combine meats, onion, bread crumbs, ... slow cooker. Cover. Cook on high 10 - 15 ... heat to low. Cook 4 - 5 hours. Serve over rice or noodles.
113. SWEDISH MEAT BALLS
In heavy saucepan, combine sauce ingredients and cook over low heat until cranberry ... meatballs, freeze without cooking on cookie sheet with plastic ... people with other food.
114. SWEDISH MEATBALLS
Mix and shape using teaspoon. ... sauce. Return pan to low heat and cook. Stir frequently until gravy is thickened. Serve over hot cooked noodles.
115. SWEDISH MEAT BALLS
Mix 1/2 cup crumbs, meats, ... skillet. Add meat balls and brown evenly on all sides. Cover and cook about 15 minutes until thoroughly cooked.
Cook on high heat until it ... stiffly beaten egg whites. Put on top of pudding and bake in oven at 350 degrees for 15 minutes or golden brown.
About 1 hour before serving: cook fusilli as label directs; drain. ... serving: about 725 calories, 34 g fat, 114 mg cholesterol, 840 mg sodium.
Mix all ingredients well. Shape ... 2 cups of beef consomme. Cover tightly and cook for 1 1/2 hours. Thicken broth for gravy at end of cooking.
119. SWEDISH MEATBALLS
Combine meat, bread crumbs, cheese, ... Cover pan and cook about 20 to 30 minutes. ... Serve over rice or noodles. Makes 8 to 10 servings. Enjoy!
120. SWEDISH MEATBALLS
Stir flour into meat drippings. ... gravy. Cover and cook 30 minutes. Soak bread in ... Form into balls and brown in butter. Remove meatballs.
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