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Results 111 - 120 of 2,110 for sugared rice milk
Mix sugar, flour, corn starch and salt. Stir in COLD milk and eggs. Add scalded milk. ... to thicken. Add rice and vanilla. Pour into 2 ... degrees for 20 minutes.
112. RICE CUSTARD
In top of double boiler, combine 2 cups milk and rice. Cook, stirring occasionally over ... eggs, blend in sugar, vanilla, salt and remaining ... 6 to 8 servings.
113. CUSTARD RICE PUDDING
In 2 quart saucepan, heat water to boiling. Add rice, salt and cook 10 minutes. Add milk and cook over low heat ... add cream, and sugar. Fold into rice mixture ... in 350 degree oven.
114. RICE PUDDING
Bring water, rice, salt and butter to ... minutes. Add cinnamon, sugar and both milks. Cook over medium heat ... and creamy, stirring constantly.
Wash the raisins and raw rice. Then mix the sugar, salt, raisins, and milk, and add vanilla. Pour ... bake in 325 degree oven (slow) for 1 hour.
Cook on high heat until ... cover on. Mix sugar and cornstarch together. Stir into milk with the egg yolks. Cook ... this into the rice saucepan and mix well. Pour ... minutes or golden brown.
117. QUICK RICE PUDDING
Combine rice, milk and raisins in a saucepan. ... yolk, 2 tablespoons sugar, vanilla and salt. Stir ... combining with rice; skip the raisins.
Heat sugar, water, gelatin, and salt ... minute. Stir in milk, rice, and vanilla. Place saucepan ... until mixture thickens and boils, 4-5 minutes.
Put milk and rice in a 4 quart Dutch ... until fluffy, add sugar and beat 5 minutes with ... enjoy. 11 3/4" x 7 1/2" x 1 3/4" pan is to be used.
Mix ingredients. Bake 2 hours ... covered, at 325 degrees until the rice has softened; uncover, brown slightly. Serve with milk and sugar. Serves 4.
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