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Results 111 - 120 of 298 for sugar marmalade
111. CRANBERRY MARMALADE
Cut oranges and lemon in ... 6 1/2 cups sugar. Bring to a full ... Cool slightly (10 minutes) and pour into jars. Makes great Christmas gifts!
112. ZUCCHINI MARMALADE
Peel, remove pulp and grind ... fine slivers. Add sugar and simmer several hours in ... and add before cooking. Put in sterilize jars and seal.
113. PEACH MARMALADE
Peel and slice firm peaches. ... peaches 1 cup sugar. Allow to every 5 ... until the syrup is heavy. Place at once in sterilized glasses seal.
114. BLUEBERRY MARMALADE
Prepare jars and lids. Keep ... Stirring constantly, add sugar and reheat. Bring to a ... minutes. Lids seal when they pop down. Makes 7 1/2 pints.
115. TOMATO MARMALADE
Put ripe tomatoes and sugar (pound for pound) in a ... hours, skimming often. When a smooth mass put in jars and tie down tightly. Old Old Recipe!
Combine 1 1/2 quart water ... add 1 cup sugar per 1 cup fruit and ... stirring frequently. Pour marmalade into jars. Process in boiling water bath 10 minutes.
Grind fruit in food processor. ... cup of fruit, add an equal amount of sugar. Simmer 1 hour. Spoon into jars. Refrigerate or store in freezer.
118. TOMATO MARMALADE
Combine all ingredients in a large pot and cook slowly, stirring frequently until thick, about 3 hours. Pour into hot, sterilized jars and ...
Choose sound, juicy oranges, preferably ... hour, uncovered. Add sugar. Stir until dissolved. Return ... the time, the marmalade is done. If not, continue ... Makes about 4 pints.
120. ORANGE MARMALADE
Wash and grind oranges and ... following day add sugar and cook 45 minutes, then ... chopper. This delicious marmalade tastes like "grandmother used to make".
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