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Results 111 - 120 of 6,860 for sugar fudge
111. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 ... until melted. Add sugar and milk, mix well. Microwave ... substitute sweetened condensed milk for evaporated milk.
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
You can make chocolate fudge by using 16 oz. semi sweet morsels. Combine sugar, butter and evaporated milk ... candy thermometer is recommended.
114. NEVER-FAIL FUDGE
Combine sugar, butter and milk; boil ... melted. Pour into buttered 9x13-inch pan. Refrigerate until cold. Cut into squares. Makes 5 pounds fudge.
This freezes well. Combine all ... candy thermometer). Dissolve sugar crystals on side of pan ... Note: Use of a candy thermometer is recommended.
Preheat oven to 350°F. Mix flour, granulated sugar, 2 tablespoons baking cocoa, ... Top with ice cream. Spoon sauce from pan onto each serving.
117. PEANUT BUTTER FUDGE
Combine first 4 ingredients. Cook over medium heat until mixture is stiff and caramel color, stirring constantly. When thick remove from ...
118. COCOA FUDGE CAKE
Preheat oven to 350°F. Grease ... mixing bowl: flour, sugar, baking soda, salt and ... Ice, in or out of pan, with your favorite fudge icing.
119. JUST PLAIN FUDGE
Be sure to save yourself ... all only until sugar is dissolved. Cover until it ... and whip until fudge begins to dull. Pour onto ... thermometer is recommended. .
Bring sugar, milk and butter to ... until chips are melted. Quickly pour into 9"x13" buttered pan. Cool and cut. Makes about 3 pounds of candy.
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