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Results 111 - 120 of 587 for suey
111. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
112. PORK CHOP SUEY
If fresh pork, brown in skillet and remove. Add onions and saute until soft. Return pork to pan (if using leftover put in now), stir in ...
113. PORK CHOP SUEY
Cut up pork in small ... tablespoons of cornstarch and 1/4 cup water, mix and pour in chop suey. Simmer another 5 minutes. Serve over rice or noodles.
Melt chips over hot water. Mix with nuts and noodles. Drop by spoonful on waxed paper. Cool.
115. PORK CHOP SUEY
Brown onion slightly in shortening; add shredded green pepper, mushrooms and celery. Saute for 5 minutes. Add pork, rice, salt, ...
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure ...
117. POLISH CHOP SUEY
Cut pork in small cubes. Brown in oil; add onion (sliced), saute with the meat a few minutes. Add 1/4 to 3/4 cup water; simmer for 1/4 ...
Place pork in frying pan with 1 tablespoon Crisco, add accent. Cook 5 minutes, then add 1 1/2 cups bouillon, onions, celery, bamboo shoots. ...
119. PORK CHOP SUEY
Brown pork in enough shortening to fry. When browned, add 2 cups of water and allow to simmer about 40 minutes. Add celery, onions, green ...
120. PORK CHOP SUEY
Sprinkle meat with salt and pepper. Brown in 10 inch skillet. Sprinkle with flour and add water, bouillon and soy sauce. Simmer slowly ...
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