Cut the tops from the green peppers; remove seeds. Brown the ... expand. Pour the tomato soup over the green peppers, then ... before browning, if desired.
Cut a thin slice from stem ends of peppers. Remove seeds and membranes. ... cup water and soup mix. Continue to cook, stirring ... in saucepan; pour tomato sauce over all. Cook, covered ... basting occasionally. Serves 4.
Mix meat, rice, eggs, and ... tops off the peppers and discard. Soak bottoms in ... pour over the tomato soup and bake in slow oven (300 degrees) for 1 hour.
Ingredients: 6 (peppers .. pork .. salt .. soup ...)
MICROWAVE METHOD: Cut off tops of green peppers; remove seeds and membrane. ... of dish. Blend soup and water until smooth; pour ... serving. Makes 6 servings.
Ingredients: 10 (beef .. peppers .. salt .. soup ...)