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Results 111 - 120 of 128 for strawberry wine
111. STRAWBERRY SOUP
Blend all ingredients thoroughly. Chill and serve cold. Serves 6. 16 ounces frozen strawberries, 1/2 cup water may be substituted.
112. STRAWBERRY SOUP
Combine water, wine, sugar and lemon juice. ... to lukewarm. Combine whipped cream and sour cream and fold into strawberry mixture. Chill well.
113. STRAWBERRY SOUP
Pick out best strawberries for garnish. Mix all ingredients in blender at medium speed. Refrigerate until chilled.
114. STRAWBERRY PUNCH
1. Mix pureed strawberries and ... 2. Stir in wine and lime juice. Float sliced ... May wine is a light white Rhine wine flavored with woodruff.
115. STRAWBERRY SOUP
Mix in food processor until smooth. Store in refrigerator and try to walk by without sneaking a spoonful.
In a 7" skillet over medium heat, stir sesame seeds until golden; set aside. Wash spinach thoroughly; dry on paper towels and tear into ...
117. STRAWBERRY SOUP
Place all ingredients in a blender. Liquify. Do not strain. Chill. Stir well before serving. Serve in wine glasses. Serves 3 or 4.
118. STRAWBERRY SOUP
Blend berries and sugar in ... ... and wine. Garnish with dollop of sour cream and a half strawberry and fresh mint. NOTE: Substitute ... sugar to 1/2 cup.
Toss and chill before serving.
120. STRAWBERRY SOUP
Boil together the water, wine, sugar, lemon juice and ... crushed berries and cook 10 minutes more. Cool and add cream. Serve to 6 lucky people.
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