Results 111 - 120 of 3,200 for strawberry topping

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Dissolve 1 large package strawberry Jello in 2 cups boiling ... over cooled crust. Pour glaze over filling and refrigerate 4 hours or overnight.

Preheat oven to 300 degrees. ... with Cool Whip topping. Chill before serving. NOTE: ... as good as strawberry). (3) While cake is ... easily covered with topping.

Place as many fresh strawberries ... the ingredients for about 3-5 minutes. Then pour over strawberries. Chill and serve with Cool Whip topping.

In 9 x 13 pan, pour melted butter over crushed pretzels and sprinkle with sugar. Bake in 400 degree oven for 8 minutes. Cool. Make Jello ...

Dissolve gelatin in 1/4 cup ... cake. Pour remaining strawberry cream mixture over. Refrigerate 4 ... a dab of cream with a strawberry on top.



Yum! Yum! Add Jello to ... pieces. Add (spread) 1/2 Cool Whip over cake Jello and repeat process again for top layer. Refrigerate at least 1 hour.

Stir milk and water together. ... strawberries. Repeat process until all ingredients are used. Top with remaining 8 ounces Cool Whip. Keep refrigerated.

Dissolve Jello in boiling water. Add thawed strawberries. Chill until it begins to thicken. Take out and fold in Cool Whip. Spoon into ...

In a large bowl, stir ... strawberries. Chill. When strawberry mixture begins to set, fold ... Turn into a 9 x 12 inch glass dish. Refrigerate.

Cut Angel Food cake into ... Fold in whipped topping; spoon evenly over cake. Set aside. Combine strawberry glaze and undrained strawberries; spoon ... at least 8 hours.

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