1 angel food cake (cut into 1-inch squares)
1 lg. strawberry Jello
2 c. boiling water
2 1/2 c. frozen strawberries
1 lg. Cool Whip

In a large bowl, stir boiling water into Jello. Add strawberries. Chill. When strawberry mixture begins to set, fold in Cool Whip and the angel food cake. Turn into a 9 x 12 inch glass dish. Refrigerate.