1 angel food cake
1 (3 oz.) box vanilla instant pudding mix
1 (6 oz.) box strawberry Jello
3 c. boiling water
1 (8 oz.) carton frozen strawberries
1 (8 oz.) container Cool Whip

Tear angel food cake into chunks and place in bottom of 13 x 9 inch inch dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip and refrigerate.