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Results 111 - 120 of about 980 for stir fry vegetables sauce
Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil ... Add green beans; stir-fry 1 minute. Add broth; cover ... as delicious. Serves 4.
Trim all fat from steak ... Heat oil in fry pan and beef strips. Stir fry over high heat, turning ... squash. Cook until vegetables are tender crisp. Mix cornstarch ... with a thin glaze.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. ... vegetable oil and stir-fry chicken until lightly browned. Add vegetables to chicken; cover wok or ... warm. Yield: 6-8 servings.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. ... large skillet. Add vegetables and saute. When vegetables are ... heat briefly. Serve stir-fry over rice or thin noodles.
In small bowl, blend teriyaki sauce into cornstarch. Stir in pineapple juice and brown ... or wok, stir fry sausage about 5 minutes or ... frozen Hawaiian style vegetables. Cook and stir until ... noodles. Makes 4 servings.
In a large frying pan ... chicken cubes and stir-fry 3 minutes until chicken becomes ... bell peppers, soy sauce, sherry and ginger. Stir ... thickened. Serve over rice.
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across ... add beef and stir-fry 1 minute, remove beef. Add ... teaspoon oil. Add vegetables, stir-fry 1 minute. Add ... heat through. Serves 4.
118. STIR FRY VEGGIES #3
Heat broth in a wok. ... sprouts and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. ... immediately. Makes 2 servings.
Spray large fry pan with pan spray. Stir-fry chicken over medium to ... tender crisp. While vegetables are cooking, combine chicken broth, soy sauce, ginger, and cornstarch. Set ... Stir. Serve with rice.
Cut up chicken into small ... garlic and soy sauce and marinate for 1/2 hour. ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
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