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Results 111 - 120 of 124 for stewed tomato zucchini
111. BRUNSWICK STEW
Cook onions in oil in ... Worcestershire sauce and salt. Simmer, covered, 15 minutes. Add chicken, okra and zucchini, simmer 10 minutes. 6 servings.
Cut zucchini into approximately 2 inch slices. ... for a very hot spicy flavor use only the "Hot". This is a great dish for those cold nights.
Put all ingredients in crock ... Worcestershire sauce and salt. Simmer (covered) about 15 minutes. Add chicken, okra, zucchini and simmer 10 minutes longer.
114. HARVEST STEW
Heat oil in skillet. Saute onion until lightly golden. Add tomatoes, squash, peppers and eggplant. Add V-8 juice and salt and pepper to ...
115. OVEN STEW
Put all ingredients in roaster with lid and bake at 250 degrees for 5 hours. Can also use crockpot. Cook on medium for 5 hours.
In a 4 quart pot, combine undrained tomatoes, undrained beans, remaining ingredients except peanuts. Bring to a boil. Reduce heat. Cover ...
117. GREEK VEGETABLE STEW
Heat oil and butter in ... 45 minutes. Check stew after 20 minutes. Stir to ... pan. Add more water if needed. Serve hot with hard crusty bread.
In a 4 quart Dutch ... green pepper, celery, zucchini, water, garlic, chili powder, ... about 1 hour or until vegetables are tender. Serves 10.
119. GREEK VEGETABLE STEW
Lightly brown onions in a hot dry skillet. Add remaining ingredients. Cook covered, 40 minutes stirring occasionally. Serve with a lemon ...
120. AMERICAN STEW
Boil potatoes until half done. ... with seasonings. Cut zucchini and place in casserole with ... covered at 400 degrees until vegetables are tender.
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