Results 111 - 120 of 372 for steak cooked in pan

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Sprinkle 1/4 cup flour and 1/2 teaspoon salt in 8 inch baking pan. Place raw ground beef ... meat into 6 steaks. Bake at 400 degrees ... flour and salt. Cook and stir constantly until light ... degrees for 25 minutes.

Cut steak in thin strips 1 to 2 ... in large frying pan. Pour off drippings. Season ... Cover tightly and cook slowly 45 minutes. Stir in ... be cut more easily.

Pour boiling water over carrot ... set aside. Cut steak into 12 portions. Pound each ... even 1/4" thickness. In a 10" skillet, cook bacon until crisp; transfer bacon ... Tupperware low roasting pan. Spoon beef gravy over ... over and rearranging once.

Slice steak thin. Slice onions and peppers. Put 1/4 cup oil in pan. Add onions and peppers. Cook 1 minute. Add meat, cook ... minutes. Serve over rice.

Brown steak quickly (about 3 minutes) in one teaspoon oil. Remove steak from pan. Add one tablespoon of ... celery, and peppers. Cook 10 minutes. Add broth and ... sauce. Serve over cooked rice or noodles.



Cut steak in 1/8 inch slivers and brown in oil in a fry pan or electric skillet. Sprinkle with ... pan tightly and cook over medium heat until meat ... hot rice. Serves 4.

1. With sharp knife cut ... reserve marinade. 4. In the meantime, prepare vegetables. 5. ... (except tomatoes) to pan. Turn heat up. Toss ... pan. Stir and cook until thickened. 9. Add tomatoes. ... Reheat. Serve with cooked rice or noodles.

Cut and slice steak horizontally. Pound to tenderize. Mix flour, salt, and pepper in a bag. Shake steak in ... in skillet. Slightly cook peppers and then remove from pan. Cook onions and remove ... Serve with egg noodles.

Cut partially frozen steak into 1/4 inch diagonal slivers in a fry pan. Place oil, salt, and ... fitting lid and cook over low heat. Mix cornstarch, ... Serve over hot rice.

With sharp knife, cut steak across grain into thin strips. ... peppers. Heat oil in frying pan. Add beef and cook until browned. Add onions and ... thickened. Serve over rice.

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