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Results 111 - 120 of 1,530 for starch
Great served with French or Italian bread (day old works best), cooked shrimp, ham, chicken, sausage, cauliflower, broccoli, asparagus, ...
112. SWEET AND SOUR PORK
Dice pork in even pieces, brown on all sides and cook over low flame until done. In a large sauce pan heat oil, add sliced onions, peeled ...
A hearty, easy soup for ... translucent. Premix corn starch to warm water and then ... today using these proportions and it came out just fine!
Use two mixing bowls. Best served with warm homemade maple syrup! In one mixing bowl, mix first five ingredients. Mix thoroughly. In ...
115. RED-EYE POT ROAST
Place 1/2 of the onions ... serving, combine corn starch and water until smooth, stir ... cook on HIGH for 30 minutes. Makes 10 to 12 servings.
116. SWEDISH FRUIT SOUP
Put prunes and raisins in ... spices and cook 5 minutes. Thicken with corn starch. It may be served hot or cold. This amount makes 8 servings.
117. CREAMED CORN SOUFFLE
Mix all ingredients together, put into a greased baking dish. Bake 1 hour at 400°F, stirring once. -Grafton
Kitchen Items needed: Flavor Injector, ... Sometimes I will add 1/4 teaspoon of corn starch and MIX THOROUGHLY to sauce to thicken it a bit. Enjoy!
Preheat oven to 350°F. In a large bowl, slightly beat eggs. Add next 7 ingredients, mix well. Spread pecans in bottom of pie shell. Pour ...
Preheat oven to 450°F. In ... water with corn starch and add to boiling drippings. ... nuts. Serves a hungry family of 12! Recipe may be halved.
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