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Results 111 - 120 of 1,090 for squash shredded
Wash squash and cook until tender. Cut ... additional crushed croutons and a slab of butter. Bake at 350°F until golden brown, about 15 minutes.
112. ZUCCHINI CASSEROLE
Cook squash to tender crisp, cool. Cook ... place thinly sliced tomatoes between the layers. Bake at 350°F until bubbly, about 35-40 minutes.
113. HARVEST MEDLEY
Heat oven to 350 degrees. ... each separately. (For squash, add small amount water; ... with cheese and crumbs. Bake 20 to 25 minutes. 6 servings.
Cook squash and onion in salted water ... add other ingredients, then add remaining stuffing mix on top. Bake at 350 degrees for 25-30 minutes.
Scrub squash; cut ends off. Do ... Combine crumbs and butter; sprinkle atop. Bake uncovered at 350 degrees for 20-25 minutes. Makes 8-10 servings.
Combine mayonnaise, onion, 1/2 cup ... if desired. Add squash mixture. Pour into greased 1 ... cheese on top. Bake until cheese melts. Serves 4.
Drain cooked squash thoroughly. While squash is draining, ... Pour into greased casserole dish. Bake at 400°F for 20 minutes or until set.
Heat oven to 500 degrees. ... cheese. Top with squash, tomatoes, broccoli, scallions and ... until edges of crust is browned and crisp. Serves 2.
Preheat the oven to 375°F. ... heat. Add the squash and onion; cook for about ... together to seal. Continue as directed above. Makes 8 servings.
In saucepan, cook squash until tender in enough water ... for 30 minutes or until set and lightly browned. Serve immediately. Makes 8 servings.
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