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Results 111 - 120 of about 840 for spinach dip
Heat oil in heavy skillet; ... mixture into large bowl and add spinach, cheeses, 1/2 and 1/2, olives and vinegar. Season with salt and pepper.
112. SPINACH DIP
Spinach needs to be drained and press dry between paper towels. Combine all ingredients together in large bowl. Mix well. Chill before serving.
113. SPINACH DIP
If using frozen spinach, thaw and squeeze out ... cubes for dipping. Makes 3 and 1/2 cups. Serving size 4 tablespoons. 40 calories per serving.
Drain frozen chopped spinach, squeezing out all excess ... processor. Blend until smooth. Refrigerate until ready to serve. (Serving size 16.)
115. HOT SPINACH DIP
Sauté chopped onions. Cut cheese ... pieces. Melt, then mix with cooked, drained spinach and onions. Serve in chafing dish with Fritos.
116. KNORR SPINACH DIP
In medium bowl, mix spinach, sour cream, mayonnaise, soup ... chestnuts, garlic and onions. Stir well. Cover and refrigerate 3 hours or overnight.
117. FRESH SPINACH DIP
Press all liquid out of spinach. Chop. Mix all ingredients together and refrigerate for 3 hours.
118. SPINACH DIP
Place spinach on paper towel and press ... center of a round pumpernickel and place the dip in the center, using the pieces of bread for dipping.
119. SPINACH - CHEESE DIP
Cook spinach about 2 minutes and squeeze ... and wrap in foil. Bake 30 minutes at 350 degrees. Serve with rye bread cubes, vegetables, and chips.
120. SPINACH DIP
Process in food processor the ... in bowl. Press spinach between paper towels until barely ... with crackers or raw vegetables. Yields 3 cups.
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