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Results 111 - 120 of 145 for spice soup
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
112. MINESTRONE SOUP
Brown beef and onions. Add remaining ingredients except macaroni. Boil for 20 minutes. Add macaroni and cook for 10 minutes.
113. FRENCH ONION SOUP
Heat butter and olive oil ... put on cookie sheet and melted in the oven then place on top of soup if bowls can't go in oven. Makes 6 servings.
114. BOOYA SOUP
Spices, made in a bag: ... done. Take 3 cartons sour cream, stir it in the soup. If you desire, you can add some vinegar when you are eating it.
In a large saucepan, cook the frozen broccoli and cauliflower with onion and chicken bouillon in the 1 1/2 cups of water for 5 to 8 ...
116. SOCIETY SOUP
Recipe makes 350 packages of soup mix. Each Ziploc bag containers: ... sandwich bag of spices. Wash beans and peas. ... or feeding large groups.
117. TOMATO SOUP CAKE
Prepare cake mix as directed on package, using soup and water for liquid. Fold in nuts. Bake as directed on the package. Frost with white frosting.
118. BROCCOLI SOUP
Cut off and discard large ... In saucepan, mix soup, cream and broccoli. Season ... to simmering. Top with croutons and grated Parmesan cheese.
119. CABBAGE SOUP
Cut cabbage in square chunks, put in frying pan with hamburger, dice onion and add all above ingredients except tomato paste. Cook until ...
120. TOM'S VEGETABLE SOUP
Combine all ingredients in a large Dutch oven; mix well. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. ...
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