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Results 111 - 120 of 166 for slush punch
111. BANANA SLUSH PUNCH
Boil sugar and water until ... thaw about 2 hours before serving. Just before serving, add the ginger ale in punch bowl and stir until slushy.
112. FRUIT PUNCH SLUSH
Combine bananas and fruit juice concentrate in blender-blend until smooth. Combine banana mixture with pineapple juice, water and sugar in ...
113. PUNCH SLUSH
Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. ...
114. BANANA SLUSH PUNCH
Dissolve sugar in water over ... add 1 quart of Ginger Ale before serving. Let set for a while before serving. Stir to consistency of a slush.
115. PUNCH SLUSH
Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.
Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.
Boil water and sugar for 3 minutes; cool. Add orange, lemon and pineapple juice. Mash bananas well; mix with juices. Freeze in milk ...
118. FRUIT PUNCH SLUSH
Boil water and sugar until ... together with water and sugar mixture and freeze. To use, mix a desired amount of frozen slush with 7-Up or ginger ale.
119. FRUIT PUNCH SLUSH
Combine bananas and fruit juice concentrates in blender container; blend until smooth. Combine banana mixture, pineapple juice, water and ...
120. RHUBARB SLUSH PUNCH
Cover with water and cook well. Drain hot liquid over: 1 pkg. strawberry Jello Add: 12 oz. can frozen orange juice Freeze. Remove from ...
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