| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 6,270 for sliced potatoes
Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in ... Then drain very well, blot dry, and place in pan; bake as above.
1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... servings, double ingredients. Use large enough dish or 2 dishes.
Combine butter, onion, soup mix, ... quart casserole. Scrub potatoes and cut into thin slices. Arrange a layer of ... Knorr brand of soup is good.
Wash potatoes. Do not peel. Slice thinly. Mix oil, salt, pepper, ... degrees for 40 minutes. Can remove cover last 10 minutes for crispy potatoes.
Peel potatoes if skin is tough, otherwise, ... potatoes into thin slices but not all the way ... melted and potatoes are soft. Sprinkle with salt.
Combine egg, milk, salt in ... Dip the raw potatoes slices in cracker crumbs, then in ... degrees. Gradually add potato slices to oil, about 4 ... paper towel. Serves 4.
Slice potatoes thin and place in buttered ... hot water to allow the potatoes to cook. Put in oven and bake 1/2 hour or until tender. Serves 6.
118. BAKED POTATO SLICES
Score cut surface of each potato slice in diamond pattern; place on greased cookie sheet. Brush potatoes with butter. Mix cereal and ... brown, about 30 minutes.
119. NACHO POTATO SLICES
Scrub potatoes. Trim ends. Cut potatoes into 1/2 inch slices. In a microwave- safe ... baking dish, arrange potato slices, putting smaller slices in ... until cheese is melted.
In small bowl, combine soup, ... baking dish, arrange potatoes in overlapping rows. Sprinkle with ... minutes. Uncover, bake 10 minutes. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables