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Results 111 - 120 of 1,640 for sliced carrots
111. MARINATED CARROTS
Cook carrots until tender. Heat tomato soup, ... dissolved. Pour over carrots. Add sliced onion and marinate in the refrigerator for a few days.
112. PICKLED CARROTS
Fill pint jar with carrot sticks. Add all ingredients, except ... vinegar. Pour over carrots. Cool, then cover. Refrigerate ... weeks in the refrigerator.
Cook the onion in the ... stir. Add the carrots and the new potatoes and ... pepper to taste. Garnish with chopped fresh cilantro. Serves 6-8.
114. ZESTY CARROT BAKE
Cook carrots until tender. Place in a ... 25 to 30 minutes. Sprinkle with cheese. Return to oven for 2 to 3 minutes or until the cheese melts.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... or chilled, garnished with a sprinkle of chopped cilantro.
Place layer of apples, then layer of carrots, then sprinkle with mixture ... juice over all. Bake at 350°F for 20 to 30 minutes. Serves 6 to 8.
Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
118. CARROT CASSEROLE
Cook carrots in a small amount of ... potato chips. Bake 30 minutes at 350°F. May use 1 to 2 tablespoons of onion flakes in place of chopped onion.
119. MARINATED CARROTS
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
120. HONEY-GLAZED CARROTS
In a medium saucepan, combine carrots, lemon peel strip, honey ... mixture in serving dish, garnish with grated lemon peel and serve immediately.
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